Sales Ended

Artisan Bread Making

Event Information

Share this event

Date and Time

Location

Location

Derby College

Roundhouse Road

Derby

DE24 8JE

United Kingdom

View Map

Friends Who Are Going
Event description

Description

Course Summary.

This course is perfect for people who want to broaden their bread making skills.

You will learn how to make a variety of wonderful bread items, using different techniques, with the help of our experienced Head Chef.

The cost is £60 per person including lunch.

Entry Requirements.

Adults aged 19+

Course Content.

You will be making to take home with you:

  • Traditional bloomers

  • A variety of bread rolls

  • Fougasse - a flat, round loaf popular in France with a variety of flavours to choose from

  • Focaccia - a flat oven-baked Italian bread with a variety of toppings to choose from

How will I be assessed?

There is no assessment criteria - just observe, have a go and enjoy!

Are there any additional costs or specialist equipment required?

The workshop includes all ingredients - with lots of hints and tips thrown in.

N.B. You will need to disclose any applicable medical conditions that may affect your ability to participate in this course. This will include details of any food intolerances or allergies that you or, any course attendees you are booking on behalf of. We are not able to adapt the content of any of our course to suit particular dietary tastes,
intolerances, or allergies. Please note, we are unable to guarantee a completely nut-free environment for this course.

Please contact our Learning for Leisure Team for further information: L4L@derby-college.ac.uk / 078341 72225

Booking Terms apply.

Share with friends

Date and Time

Location

Derby College

Roundhouse Road

Derby

DE24 8JE

United Kingdom

View Map

Save This Event

Event Saved