This course is perfect for people who want to broaden their bread making skills.
You will learn how to make a variety of wonderful bread items, using different techniques, with the help of our experienced Head Chef.
The cost is £60 per person including lunch.
Adults aged 19+
You will be making to take home with you:
A variety of bread rolls
Fougasse - a flat, round loaf popular in France with a variety of flavours to choose from
Focaccia - a flat oven-baked Italian bread with a variety of toppings to choose from
How will I be assessed?
There is no assessment criteria - just observe, have a go and enjoy!
Are there any additional costs or specialist equipment required?
The workshop includes all ingredients - with lots of hints and tips thrown in.
N.B. You will need to disclose any applicable medical conditions that may affect your ability to participate in this course. This will include details of any food intolerances or allergies that you or, any course attendees you are booking on behalf of. We are not able to adapt the content of any of our course to suit particular dietary tastes,
intolerances, or allergies. Please note, we are unable to guarantee a completely nut-free environment for this course.
Please contact Learning for Leisure Team for further information: L4L@derby-college.ac.uk / 078341 72225
Booking Terms apply.