Artisan Pastry & Desserts - Essential Beginner Baking Course

What's included:

• Grab an enrolment letter as a gift!
• Eligibility to earn a CPD & QLS endorsed certificate.
• Fully Online Recorded Class
• 24/7 & Lifetime Access
• Online support
• No hidden fees

This Artisan Pastry & Desserts course introduces learners to the fundamentals of baking, focusing on creating exquisite Pastry & Desserts. Participants will explore essential techniques, from perfecting pastry doughs to crafting delicate desserts with finesse. The course highlights key concepts in flavour combinations, textures, and presentation, providing learners with the knowledge required to produce professional-quality Pastry & Desserts at home.

Through this Pastry & Desserts course, learners will refine their skills in creating visually appealing and tasty artisan treats. The curriculum emphasises the artistry of baking, guiding participants through recipes and methods that transform simple ingredients into remarkable Pastry & Desserts creations. By completing this course, learners demonstrate proficiency in essential baking techniques, gaining confidence to explore further Pastry & Desserts projects or pursue a career in artisan baking.

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Learning Outcomes

• Understand basic techniques for preparing a variety of Pastry & Desserts.
• Apply proper methods for shaping, baking, and presenting Pastry & Desserts.
• Create visually appealing Pastry & Desserts suitable for personal or commercial use.
• Select and combine ingredients effectively to enhance Pastry & Desserts flavours.
• Demonstrate knowledge of Pastry & Desserts safety, hygiene, and storage principles.

Who is this course for?

• Beginners seeking to learn the art of Pastry & Desserts confidently.
• Home bakers wishing to enhance skills in making Pastry & Desserts.
• Aspiring pastry chefs looking to gain foundational knowledge in baking.
• Culinary enthusiasts aiming to create professional-quality Pastry & Desserts.
• Individuals preparing for careers involving Pastry & Desserts production.

Career Path

• Pastry Chef – Average Salary: £28,000 per year.
• Dessert Chef – Average Salary: £26,500 per year.
• Baker – Average Salary: £23,000 per year.
• Chocolatier – Average Salary: £25,000 per year.
• Patisserie Assistant – Average Salary: £22,000 per year.
• Artisan Baker – Average Salary: £24,500 per year.

Certification

Upon successful completion of the course and its assessment, you can obtain the certificate for a small additional fee. You can check the certificate fees and related details from the following link: https://www.oneeducation.org.uk/certificate/. You may also request a hard copy certificate, which will be posted to your preferred address for a small additional fee.