Artisanal Cheese Making Online Training

Artisanal Cheese Making Online Training is a comprehensive and immersive program designed to equip learners with in-depth knowledge and practical techniques for crafting high-quality cheeses using traditional and modern methods. With step-by-step guidance across various cheese types, this course explores historical roots, fresh and aged cheese production, specialty creations, and advanced techniques. From beginners to enthusiasts, this course uncovers the secrets behind texture, flavor, fermentation, and tasting – empowering students to produce and evaluate exceptional cheeses.

Learning Outcomes

1. Understand the complete process of artisanal cheese making.
2. Explore historical roots of traditional cheese crafting methods.
3. Master production of fresh, soft, and hard cheese types.
4. Apply advanced cheese-making techniques for unique flavor profiles.
5. Create specialty cheeses using professional guidance and standards.
6. Evaluate and taste cheese professionally with refined sensory skills.

Course Link : Artisanal Cheese Making Online Training

Course Curriculum

• Module 01: Introduction to Cheese Making
• Module 02: History of Cheese Making
• Module 03: Fresh Cheese Making
• Module 04: Soft and Semi-Soft Cheese Making
• Module 05: Hard Cheese Making
• Module 06: Specialty Cheese Making
• Module 07: Advanced Cheese-Making Techniques
• Module 08: Tasting Cheese Professionally

Disclaimer:

This is an online course with pre-recorded lessons. You will get access to the course within 48 hours after your enrolment.