In this class, Michelin star restaurant chef Giovana will show you how to make a white soft fudge that will be used to wrap the strawberries, and how to easily temper the chocolate for the final dip.

Get ready for Mother`s day or any other special occasion with luxury chocolate & soft-fudge-dipped strawberries! In this class, Giovana will show you how to make a white soft fudge that will be used to wrap the strawberries, and how to easily temper the chocolate for the final dip.

Work in your own kitchen whilst watching! You will need:

· 1 punnet of fresh strawberries

· 1 can sweet condensed milk

· 100 g single cream

· 300 g dark chocolate

You also will need:

· Food thermometer

· Pot

· Bowl

· Spoons

· Baking paper