£90

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Good Housekeeping Institute Cookery School

21 - 25 Saint Anne's Court

London

W1F 0BJ

United Kingdom

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Refunds up to 7 days before event

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As more and more people are opting for the veggie way of life, we have put together a diverse menu that is a vegetarian's dream.

This is a class brimming with savoury flavours and aromatic spices, and you will create a range of mouth-watering dishes that are satisfying. Inspired by Chinese, Thai and Japanese cuisine, these recipes prove that incorporating more plant-based dishes in your diet can be easy and delicious.

Good Housekeeping Triple-Tested recipes: Deep-fried Tofu with Spicy Teriyaki Sauce; Miso Aubergines with Spring Green Rice; Yaki Udon; Jackfruit ‘Duck’ Pancakes.

To ensure quality learning, we keep all our classes to a maximum of 10 participants.
The course includes practical tuition from our trusted GHI chef tutors, recipes and ingredients, plus refreshments. Aprons and cooking equipment are provided for you to use on the day.

All food produced during the course is yours to take home.


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Find the answers to all the most frequently asked questions about the Good Housekeeping Institute Cookery School here. If you can't find the answer to your question, please contact us on 020 7439 5500 (phone lines are open from Monday to Friday, 9-5pm).

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Date and Time

Location

Good Housekeeping Institute Cookery School

21 - 25 Saint Anne's Court

London

W1F 0BJ

United Kingdom

View Map

Refund Policy

Refunds up to 7 days before event

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