Author Event
A Whisper of CARDAMOM
Sweetly spiced recipes to fall in love with
Eleanor Ford
We are delighted to welcome Eleanor back to Cookbookbake to demonstrate recipes from her latest cookbook, A whisper of Cardamom
Thursday 23 May 5pm – 7pm tasters, book signings and chat
Award winning Author Eleanor will be demonstrating recipes from A whisper of Cardamom, chatting & signing her latest cookbook
Recipes & stories exploring the cultural history, symbolism & flavours of spice & how they can be used in sweet cooking & baking, by the award-winning author of Fire Islands and The Nutmeg Trail.
Author Eleanor Ford is a food writer and a cook who uses food as a means to explore culture and understand the world. A ‘culinary detective’, as Yotam Ottolenghi describes her. She is the winner of numerous awards, including an Edward Stanford Travel Writing award and three Guild of Food Writers awards, the most recent of which she won for her third book,The Nutmeg Trail. Alongside writing about food, Eleanor gives talks about it across the globe including regular lectures on spice for The Smithsonian. She lives in London.
@eleanorfordfood
Advance tickets £5 from Cookbookbake & Eventbrite. Ticket price is fully redeemable against the price of A whisper of Cardamom on the night. There will be chat, tasters & fizz!
