Author Event & Tasting
Savour, A Global Guide to Tasting, Collecting & Drinking Whisky
Kristiane Westray
We are really pleased to welcome Kristine Westray to Cookbookbake to talk all things whisky and celebrating the publication of her new book Savour
Thursday 2 October 6pm - 7.30ish
Do you want to know how to really taste whisky? Do you know the difference between whisky and whiskey? Are you curious when it comes to flavour? Kristiane will be chatting, handing out tasters and signing her new book.
Savour is a modern guide to one of the world’s favourite tipples.
Whether you’re a whisky lover who wants to deepen their knowledge further or are new to it and don’t know where to begin, Kristiane Westray will take you on an immersive and inclusive expedition through the spirit.
Savour is the perfect size for a gift - for yourself or friends.
Advance tickets £5 from Cookbookbake & Eventbrite, £5 ticket price is fully redeemable against the price of Savour on the night.
Complete with a really practical guide on how to taste whisky (disclaimer: you will have to drink a lot of it), how to build a capsule collection and a handy flow chart to work out what flavours align best with your palate, Savour is an incredibly useful compendium of modern makers, whisky bars, distilleries, bottle shops and communities from around the world. Whether from Australia, Finland, Mexico, South Africa, Japan or Scotland, this is a book for the curious and flavour-lovers amongst us.
Kristiane Westray fell in love with whisky in 2012 and hasn't stopped writing or talking about it since. A writer, educator, judge, consultant and presenter with a fascination with flavour. Her work has appeared in Whisky Magazine, The Malt Whisky Yearbook, Club Oenologique, The Cocktail Lovers and many more. As a judge in the UK and US, she’s tasted thousands of whiskies from around the world.
