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Autonomous Food Production of Tomorrow

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Barcelona

Mondays Barcelona

Barcelona

Spain

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Autonomous farms, robot kitchens and AI harvesting will enable better food for everyone.

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Autonomous Food Production of Tomorrow

Software-defined manufacturing will radically improve food production processes ranging from farms, food processing plants to kitchens. The autonomous production of food using robotics is what we call robofacturing.

Join us to learn more about:

  • AI farms
  • Autonomous harvesting
  • Robot kitchens
  • Driverless delivery

Confirmed Speakers:

  • Lynette Kucsma, CEO of Foodini
  • Yegor Ivanov, CEO of Remy Robotics
  • Simon Schneider, co-founder of Jungle
  • Rodion Shishkov, CEO of TRA Robotics
  • Matthieu Vincent, co-founder of DigitalFoodLab
  • David Vuylsteke, CEO of PiggyBee
  • Victor Martin, CEO of MACCO Robotics

Attendees:

Leaders from Leon, Staubli, Agritecture Consulting, Bloomium, Yandex.Eats, Deliverect, Glovo, Telefonica, Shadow Robotics, Arrival.

Famous chefs from MOFAD, Junzi, Alpha Food Labs, OurCookQuest.

And more developers, engineers, professors, experts and enthusiasts from food and technologies.

Why should you attend?

For Robotics & AI Developers:

  • Learn how to adapt your tech for robofacturing principles
  • Find new application for robotics technologies in different industries
  • Meet potential customers

For Food Companies (e.g farms, food processors, restaurants):

  • Start robofacturing your farm, plant, warehouse or kitchen
  • Implement robotic innovations in your business

    Join us for an informal evening event to share knowledge, learn new technologies and enjoy great food!

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    Date and Time

    Location

    Barcelona

    Mondays Barcelona

    Barcelona

    Spain

    View Map

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