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Gian Paolo Ilari and CAFEAND are keeping the lights on a bit later and invite YOU to celebrate the change of the season with a traditional Italian dinner. Enjoy with us a classic italian autumn feast, prepared with authentic ingredients, both locally sourced as well as imported directly from the tastiest regions of Italy, served in the cozy atmosphere of this cafe-design shop tucked away in the back alleys of Shoreditch. Faithful to Italian tradition, dinner will be served in a sequence of courses (vegetarian? look for the V):
Aperitivo A glass of prosecco Focaccia
Antipasti Polenta bruschette with seasonal vegetables Parmigiano nests with walnut mousse and grapes
Primo Piatto Lasagne with bolognese ragù Lasagne with vegetarian ragù (V)
Secondo Piatto Chicken, pancetta and sage involtini Cabbage and caciocavallo rolls (V)
Contorni Pak choi, pinenut and orange salad Caramelized onions
We'll toast with you with a glass of our favourite prosecco upon your arrival, after that, you can BYOB or check out the lovely wines sold by CAFEAND here. Plan to arrive at 19:45 to enjoy the Aperitivi; we'll start dinner at 20:00.
FAQs
1) Is my registration/ticket transferrable? Sure, although we'll miss you, you'll surely make your friend/coworker very happy!
2) Do I have to bring my printed ticket to the event? No, let's save the trees!
3) What is the refund policy? What refund policy? :~).
Unfortunately, because all food will be accounted for, we are unable to offer refunds, but see FAQ 1) and use this opportunity to treat a friend.
Born and raised in Parma, Italy, Gian Paolo Ilari brings rustic, northern-Italian cuisine to the hustle and bustle of London, first with the BurroeFormaggio stall in Brick Lane market, and now in lucky houses around town. At his table, everyone feels like the guest of honour. "Where I come from, a meal rounds out the day, inspires lively conversation, and brings people together."
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