This month’s supper club is inspired by autumn, seasonal produce and comforting food.
Home fermented ginger beer
Coriander toast, smoked cashew cream
Mushroom pate, apricots, mustard herb crackers
Pumpkin gnocchi, kale + walnut pesto, pickled apples, smoked miso mayo
Apple pie, cream cheese sorbet.
£28 per person
All food at this supper club is raw, vegan and free from gluten and processed ingredients.