The advent of autumn brings with a change of colour: we welcome the warmth of robust Robata and Red Wine! We will pair some our heartier dishes with red wines that are rich, bold and organic. We will also offer a taste of uber-organic bio-dynamic viticulture.
Bio-dynamic farming, proposed by Austrian philosopher Rudolf Steiner, is a holistic view of agriculture where the soil is considered a discreet organism within the wider ecosystem of the farm, or vineyard. Bio-dynamic is organic by nature but also has a spiritual element. Each glass will be match one of our seasonal autumn dishes from the Robata menu – depth, temptation and packed full of umami.