Bacanal Social presents the Un-restaurant
Tuesday, March 26, 2013 from 7:00 PM to 11:00 PM (GMT)
San Francisco, California
London, United Kingdom
We are currently testing a new series of small social dinning events called Bacanal Social.
Chef Paul and Bacanal have teamed up to offer you this exclusive culinary experience, available only to members of Bacanal. What makes this supper club unique is... well just about everything! The location changes each time, as does the menu and the fellow diners — so no experience is ever the same. Limited to a group of no more than 14, the dinner parties are an intimate, yet casual, affair.
Paul prefers an interactive format to his supper clubs, and if you want to get hands-on, you can join him in creating the canapés. If you’re not the cooking type, just relax and chat with the other guests while he prepares the five amazing courses. Butternut squash velouté with home-smoked chicken roulade, and truffled bread are typical of what you can expect on his menu, and as Paul prepares his dishes you'll learn the inside secrets such as how to make the perfect wild mushroom butter. But be warned, don’t get too excited by the mains as Paul’s desserts are divine — like the thick and delicious butterscotch set cream with autumn pear, spiced blackberry and almond crumble. It is a heavenly end to an evening of culinary bliss.
The events do not include alcohol, and depending on the venue, we will inform you in advance if you can bring your own.