Monday, March 24

Baker - Online Course

By NextGen learning

Master the art of baking with techniques, recipes, and tips to create delicious bread, pastries, and desserts with confidence.

Date and time

Location

Online

Good to know

Highlights

281 days, 13 hours, 30 minutes
Online

Refund Policy

Refunds up to 7 days before event

About this event

Course Curriculum

Module 01: Introduction to Baking
Module 02: Common Ingredients
Module 03: Baking Equipment
Module 04: Principles of Baking
Module 05: Baking Cake
Module 06: Decoration of Cake
Module 07: Basic Cake Decorating Recipes
Module 08: Different Types of Cake Part I
Module 09: Different Types of Cake Part II
Module 10: Cupcakes and Muffins
Module 11: Macarons
Module 12: Pies and Tarts
Module 13: Biscuits, Cookies and Brownies
Module 14: Breads
Module 15: Other Baked Goods
Module 16: Baking Business
Module 17: Health, Safety and Hygiene

(See full curriculum)

Frequently asked questions

What are the typical working hours for a baker?

Bakers often start early, with shifts beginning around 4 or 5 AM, to ensure fresh products are available when shops open. Weekend and holiday work is also common.

What skills are essential for a successful baking career?

Key skills include attention to detail, creativity, time management, and proficiency with baking equipment. Physical stamina is also important due to long hours on your feet.

How can I gain experience in baking?

Gaining experience through apprenticeships, internships, or entry-level positions in bakeries or patisseries is beneficial. Many educational institutions also offer hands-on training programs.

Organized by

NextGen learning

$8.23

Mar 24 · 9:00 PM PDT