Bakery: Baking, Cake Making & Cake Decorating (CPD Certified)

Key Features

• Accredited by CPD
• Instant e-certificate
• FREE PDF + Hardcopy certificate
• Easy payment method
• Fully online, interactive course with audio voiceover
• Self-paced learning and laptop, tablet, smartphone-friendly
• Learn Anytime, Anywhere
• 24/7 Learning Assistance
• Best Value Price
• Discounts on bulk purchases

Step into the sweet, satisfying world of Bakery: Baking, Cake Making & Cake Decorating, a CPD Certified professional training bundle designed for passionate beginners and aspiring professionals. This comprehensive program is your one-stop solution to mastering the core disciplines of baking, cake crafting, cupcake designing, and advanced cake decorating techniques. From traditional to modern artistry, this extensive course bundle empowers you with the knowledge and practical skills to shine in any bakery, café, or personal kitchen.

Whether you dream of launching your own bakery business, creating stunning celebration cakes, or simply learning the science and beauty of baking, this course lays the perfect foundation. Encompassing not just hands-on baking knowledge, but also the essential food safety, hygiene practices, and catering skills needed in today’s food industry, this CPD accredited training ensures you're equipped for excellence.

With expert-guided modules, step-by-step demonstrations, and detailed lessons on bread baking, cake sculpting, frosting techniques, cupcake artistry, and artisan dessert creation, you will learn the full spectrum of what it means to be a true baker and decorator. The course also explores vegan baking, Chinese and British culinary techniques, and the art of cheese making, giving you a wide-ranging culinary skillset.

Learning Outcomes

• Understand the core principles of baking and cake decorating techniques.
• Learn step-by-step methods for professional cake design and sculpting.
• Apply food hygiene and safety measures in every baking environment.
• Master diverse cuisines including vegan, Chinese, and British cooking.
• Explore essential skills for catering, confectionery, and food labeling.
• Gain confidence to work independently or start your own baking business.

Bundle Description:

Course 01: Baking & Cake Decorating

Course 02: Baking and Decorating Cupcakes

Course 03: Baker

Course 04: Sophisticated Baking

Course 05: Catering & Cooking Essentials

Course 06: The Fundamentals of British Cooking

Course 07: Chinese Cooking

Course 08: Vegan Cooking Basics

Course 09: Level 1 Food Hygiene and Safety

Course 10: Food Safety, Hygiene, Poisoning and Control Measures

Course 11: Hygiene Operative

Course 12: Confectionery Training Course

Course 13: Artisanal Cheese Making

Course 14: Food Labelling Regulations Training

Course 15: Food Safety and Personal Hygiene

Cake Making & Cake Decorating Bundle description :

Course 01: Baking & Cake Decorating

Learn the essential techniques of baking and artistic cake decorating. Master sponge cakes, piping, fondant, layering, and celebration cake designs.

Course 02: Baking and Decorating Cupcakes

Perfect the craft of cupcake creation and decoration, including icing swirls, fillings, toppers, and themed cupcake displays.

Course 03: Baker

Get a foundational understanding of becoming a professional baker. Explore bread making, pastry creation, dough fermentation, and bakery operations.

Course 04: Sophisticated Baking

Advance your baking techniques with refined desserts, multi-tiered cakes, French pastries, and precision-based baking.

Course 05: Catering & Cooking Essentials

Gain the skills needed for high-volume catering, including kitchen management, menu planning, and professional food presentation.

Course 06: The Fundamentals of British Cooking

Discover traditional and modern British culinary practices, recipes, and techniques rooted in regional heritage.

Course 07: Chinese Cooking

Learn the principles of authentic Chinese cuisine, from wok cooking and dumpling preparation to sauces and seasoning blends.

Course 08: Vegan Cooking Basics

Create delicious plant-based baked goods and meals without dairy or eggs. Understand vegan substitutes and baking techniques.

Course 09: Level 1 Food Hygiene and Safety

Understand the core responsibilities in food hygiene. Learn about bacteria control, cleanliness, and cross-contamination prevention.

Course 10: Food Safety, Hygiene, Poisoning and Control Measures

Dive deeper into foodborne illnesses, causes of contamination, and health risk prevention within commercial kitchens.

Course 11: Hygiene Operative

Specialized training in maintaining hygiene standards in food handling and preparation environments.

Course 12: Confectionery Training Course

Master the art of making chocolates, candies, truffles, sugar work, and sweet treats with professional techniques.

Course 13: Artisanal Cheese Making

Learn the techniques of small-batch cheese making, aging, flavor development, and hygiene in dairy preparation.

Course 14: Food Labelling Regulations Training

Understand global food labeling laws, nutritional information, allergen declarations, and compliance for packaged goods.

Course 15: Food Safety and Personal Hygiene

Develop safe food handling habits and personal hygiene protocols essential in any kitchen or bakery setting.

Bundle description :

Course 01: Baking & Cake Decorating

Learn the essential techniques of baking and artistic cake decorating. Master sponge cakes, piping, fondant, layering, and celebration cake designs.

Course 02: Baking and Decorating Cupcakes

Perfect the craft of cupcake creation and decoration, including icing swirls, fillings, toppers, and themed cupcake displays.

Course 03: Baker

Get a foundational understanding of becoming a professional baker. Explore bread making, pastry creation, dough fermentation, and bakery operations.

Course 04: Sophisticated Baking

Advance your baking techniques with refined desserts, multi-tiered cakes, French pastries, and precision-based baking.

Course 05: Catering & Cooking Essentials

Gain the skills needed for high-volume catering, including kitchen management, menu planning, and professional food presentation.

Course 06: The Fundamentals of British Cooking

Discover traditional and modern British culinary practices, recipes, and techniques rooted in regional heritage.

Course 07: Chinese Cooking

Learn the principles of authentic Chinese cuisine, from wok cooking and dumpling preparation to sauces and seasoning blends.

Course 08: Vegan Cooking Basics

Create delicious plant-based baked goods and meals without dairy or eggs. Understand vegan substitutes and baking techniques.

Course 09: Level 1 Food Hygiene and Safety

Understand the core responsibilities in food hygiene. Learn about bacteria control, cleanliness, and cross-contamination prevention.

Course 10: Food Safety, Hygiene, Poisoning and Control Measures

Dive deeper into foodborne illnesses, causes of contamination, and health risk prevention within commercial kitchens.

Course 11: Hygiene Operative

Specialized training in maintaining hygiene standards in food handling and preparation environments.

Course 12: Confectionery Training Course

Master the art of making chocolates, candies, truffles, sugar work, and sweet treats with professional techniques.

Course 13: Artisanal Cheese Making

Learn the techniques of small-batch cheese making, aging, flavor development, and hygiene in dairy preparation.

Course 14: Food Labelling Regulations Training

Understand global food labeling laws, nutritional information, allergen declarations, and compliance for packaged goods.

Course 15: Food Safety and Personal Hygiene

Develop safe food handling habits and personal hygiene protocols essential in any kitchen or bakery setting.

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Disclaimer:

This is an online course with pre-recorded lessons. You will get access to the course within 48 hours after your enrolment.