Monday, March 24

Baking and Cake Decorating - Online Course

By NextGen learning

Master baking and cake decorating techniques, from basic recipes to advanced designs, perfect for creating beautiful and delicious cakes.

Date and time

Location

Online

Good to know

Highlights

281 days, 13 hours, 30 minutes
Online

Refund Policy

Refunds up to 7 days before event

About this event

Course Curriculum

Module 01: Sophisticated Baking & Cake Design
Module 02: Icing
Module 03: Fondant Making
Module 04: Decorating with Fondant
Module 05: Everything in Brief

(See full curriculum)

Frequently asked questions

How can I prevent my cakes from sticking to the pan?

To prevent sticking, thoroughly grease your cake tin with butter or oil, then line it with parchment paper. This creates a non-stick surface, ensuring your cake releases easily after baking

What is the best way to achieve a smooth finish with sugarpaste?

Achieving a smooth sugarpaste finish involves kneading the paste until pliable, rolling it out evenly, and carefully draping it over a well-prepared cake. Smoothing tools can help eliminate air bubbles and create a polished look.

Should I refrigerate my cake before applying icing?

Yes, it's advisable to let your cake cool completely and then refrigerate it before icing. A chilled cake is firmer, reducing crumbs and making the icing process smoother and more manageable.

Organized by

NextGen learning