This 11-in-1 online bundle offers a deliciously structured guide to baking, confectionery and chocolate making (yes, really — chocolate making 101 and best chocolate recipes). Covering cake baking, candy making, and food science, this is perfect for those looking to sweeten their knowledge base.
You’ll also explore hospitality and catering, food hygiene, food safety, and HACCP essentials, giving you structured insights into managing food preparation safely and professionally. All of it — with no risk of burnt cupcakes on your watch.
Learning Outcomes:
- Explore cake, confectionery and chocolate making concepts confidently.
- Understand food science foundations and safety principles clearly.
- Learn food hygiene and HACCP essentials for food preparation.
- Strengthen hospitality and catering knowledge effectively.
- Gain insight into candy making and related techniques.
- Develop awareness of food handling safety guidelines.
Who is this Course For:
- Beginners keen to explore baking and decorating knowledge.
- Individuals wanting to learn chocolate and candy making basics.
- Job seekers eyeing food safety and catering knowledge.
- Professionals interested in food hygiene guidance.
- Learners curious about food science connections.
- Anyone wanting structured hospitality and catering insight.
- Cake enthusiasts looking to broaden their baking knowledge.
- Those seeking HACCP understanding for food preparation roles.
Career Path:
- Baker — £24,000 (average UK salary)
- Catering Assistant — £22,000 (average UK salary)
- Confectionery Worker — £23,000 (average UK salary)
- Food Safety Support Officer — £26,000 (average UK salary)
- Hospitality Assistant — £23,000 (average UK salary)
- Chocolate Production Assistant — £24,000 (average UK salary)
