Baking and Decorating: 20-in-1 Premium Online Courses Bundle
Multiple dates

Baking and Decorating: 20-in-1 Premium Online Courses Bundle

By Compete High

Get ready to level up your baking skills with our 20-in-1 premium online courses bundle - perfect for aspiring pastry chefs!

Location

Online

Good to know

Highlights

  • Online

Refund Policy

Refunds up to 7 days before event

About this event

The Baking and Decorating: 20-in-1 Premium Online Courses Bundle is your whisk-friendly companion through the delicious world of sweet creation, food knowledge, and kitchen order. It offers a fine blend of skills from cake baking to chocolate making, sugarcraft to nutrition—and it’s all served digitally, with no washing up required.

The bundle is more than just icing and sprinkles. It folds in vital knowledge like food hygiene, HACCP, nutrition, and heart health to balance indulgence with wellbeing. You’ll also explore food science, time management, and team leadership—because even the best cake needs the right structure. Whether you're aspiring to work with fondant or manage a kitchen, this course bundle has all the layers you’ll need—minus the soggy bottom.

Learning Outcomes

  • Understand cake, chocolate, and confectionery preparation principles.
  • Learn hygiene and safety for any food-handling environment.
  • Explore food science, nutrition, and health-conscious ingredients.
  • Develop skills in organisation, leadership, and time prioritisation.
  • Build confidence in communication within food and hospitality settings.
  • Improve stress response and decision-making in kitchen scenarios.

Who is this Course For

  • Aspiring bakers looking to build skills through structured learning.
  • Home-based entrepreneurs baking for local or online customers.
  • Kitchen assistants wanting food safety knowledge and certification.
  • Hospitality workers exploring broader roles in catering services.
  • Chocolate lovers keen to move beyond melting it in a mug.
  • Cake decorators aiming to boost technique and organisation.
  • Team leaders working in kitchen, bakery, or food outlets.
  • Culinary creatives managing time and pressure in food prep.

Career Path (UK Average Salaries)

  • Pastry Chef – £28,000 per year
  • Cake Decorator – £23,000 per year
  • Bakery Manager – £30,000 per year
  • Food Safety Officer – £32,000 per year
  • Catering Supervisor – £27,000 per year
  • Chocolatier – £25,000 per year

Organised by

From £50.00
Multiple dates