Baking & Cake Decorating Online Course
Multiple dates

Baking & Cake Decorating Online Course

By Training Express

Master baking & cake decorating from basics to business with expert techniques.

Location

Online

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Highlights

  • Online

Refund Policy

Refunds up to 7 days before event

About this event

Food & Drink • Food

Master the art and science of Baking & Cake Decorating with this comprehensive, expert-designed course tailored for enthusiasts, hobbyists, and aspiring professionals. This in-depth training will equip learners with a deep understanding of baking techniques, ingredient functionality, artistic cake decoration, and the skills necessary to turn baking into a successful business. Whether you’re just starting out or looking to perfect your craft, this course guides you from basic baking methods to advanced cake decoration with confidence and creativity.

Dive into our structured and professionally developed curriculum to gain hands-on knowledge of Baking & Cake Decorating, covering the latest tools, tips, and trends that help you craft visually stunning and delicious creations. With modules designed to build foundational understanding and refine technical mastery, you’ll discover everything from traditional techniques to modern decoration trends.

Learning Outcomes

  • Understand essential techniques used in baking and cake decorating.
  • Identify and use key ingredients for cakes, icing, and frosting.
  • Operate common baking and decorating tools with full confidence.
  • Create diverse cake styles with professional decorating skills.
  • Implement food safety and hygiene in baking and decorating processes.
  • Explore strategies for starting a cake decorating business.

Course Curriculum

Module 01: Basic Concepts of Baking

Learn the foundational science of baking including heat, time, and precision. Understand baking as both art and chemistry for consistent results.

Module 02: Basic Ingredients of Baking

Explore core ingredients like flour, sugar, eggs, butter, and their functions. Understand how ingredient ratios affect texture, rise, and flavor.

Module 03: Glossary and Equipment Used in Baking

Familiarize yourself with industry-standard tools and baking terminologies. Learn to use mixers, pans, spatulas, thermometers, and more effectively.

Module 04: Types of Cakes

Discover sponge cakes, butter cakes, chiffon, angel food, and more. Understand characteristics, preparation techniques, and appropriate uses.

Module 05: Baking Principles

Master baking time, temperature, ingredient interaction, and mixing techniques. Troubleshoot common baking issues and improve consistency.

Module 06: Cake Decorating Recipes

Gain access to a variety of tried-and-tested cake decorating recipes. Learn buttercream, fondant, ganache, and more to elevate your cakes.

Module 07: Cake Decorating Ideas

Get creative with trending and classic decorating styles and themes. Learn holiday cakes, celebration cakes, floral designs, and more.

Module 08: Frosting and Icing

Understand different types of icing such as royal, buttercream, and glaze. Master texture, consistency, and application methods for each type.

Module 09: Working with Different Pastes

Work with sugar paste, fondant, gum paste, and modeling chocolate. Shape, mold, and color pastes for custom decorative elements.

Module 10: Working with Glazes

Create mirror glaze, chocolate glaze, and fruit glazes. Learn pouring techniques, timing, and glaze consistency for professional results.

Module 11: How to Stack a Cake

Learn structural techniques for stacking tiered cakes safely and beautifully. Understand supports, dowels, and layer alignment for stability.

Module 12: Piping and Writing

Master piping techniques for borders, florals, and custom lettering. Learn nozzle types and control techniques for clean decorations.

Module 13: Health, Safety and Food Hygiene

Follow professional food safety and hygiene practices in a kitchen. Learn about allergen handling, sanitization, and safe food storage.

Module 14: Troubleshooting

Identify and solve common baking and decorating issues. From collapsed cakes to melting icing, gain solutions to save your creations.

Module 15: Cake Decorating Business

Discover how to turn your passion into profit. Learn pricing, branding, packaging, legal requirements, and customer engagement strategies.

Lifetime Membership to 2500+ Courses

Link: Lifetime Premium Membership

Our Prime Learners will Get:

  • Instant, Unlimited & Lifetime Access to 2500+ Courses
  • Unlimited Free Accredited Certificates
  • Access to All Career Certificate Bundles
  • Free Student ID card & Many More

Disclaimer:

This is an online course with pre-recorded lessons. You will get access to the course within 48 hours after your enrolment.

Frequently asked questions

Is this a live course?

No, this is a fully online self-paced course, allowing you to complete it at your convenience, anytime, anywhere.

How do I access this course?

Once you purchase the ticket, we will assign you to the course within 48 hours and send your login details via email.

How long does it take to complete this course?

This is a self-paced course, so you can work through the material at your own speed.

Will I receive a certificate?

Yes, we provide both a digital and a hard copy certificate free of charge. However, Hardcopy Certificate shipping costs apply—£3.99 within the UK and £10 for international addresses.

Can I revisit the course after I have completed it?

Yes, you will have lifetime access to the course and can revisit it anytime.

Is this course suitable for beginners?

Yes, this course is designed for beginners, and no prior knowledge is required.

What if I need support during the course?

You will receive 24/7 learning assistance throughout your course.

Do I need any special equipment or devices?

No, you don’t need any special equipment. The course is self-paced and accessible on a laptop, tablet, or smartphone.

Organized by

Training Express

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Multiple dates