Chocolate Masterclass - Baking with Chocolate
If you’re going to bake why would you not put chocolate in it? Learn how to work with pure cacao mass, cocoa powder and chocolate to get the perfect chocolate effect in your baking. We’ll share with you our recipes for chocolate brownies, traditional millionaire shortbread as well as classic cakes. Each participant will learn how to work with different forms of chocolate in their baking to achieved the desired results. You’ll finish your baking off with a few chocolate techniques just in case you needed a bit more chocolate in them.
This workshop is part of our Chocolate Master Class Series, it can be enjoyed on its own or as part of a series of classes. Previous knowledge will not be necessary so it's a perfect introduction to the mechanics of working with chocolate, especially for any for any cake maker that wants to understand more about how chocolate works.
During the workshop you will:
What do you take away with you?
Each participant will take home approximately 400g of your own chocolate desserts as well as the recipes and technical worksheets to be able to make your own and perfect your skills at home.
Who is it suitable for?
Perfect for chocolate lovers of all ages and abilities who want to learn more of the secrets to create their own gorgeous chocolates at home. This course is also ideal for chefs and catering students to learn how to work with fine quality chocolate in a range of environments and purposes.
Please note that children are most welcome at this workshop, however we do ask that they are accompanied by a full paying adult participant
Forthcoming Workshop Dates:
Our Chocolate Master Class Series is a 15 course program that covers a whole range of techniques to enable any chocolate lover to fully master and understand how to work with our favorite food. This series of classes can be taken on their own as individual classes or can be taken as your own series.
Special Dietary Requirements:
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