This class includes learning skills required to understand and master coffee grinding, weighing and timing.

We study the relationship of the following profiles: acidity, sweetness and bitterness.

This is a great opportunity to prepare an Espresso with your hands on an old-school lever machine. The skills of the pioneering coffee masters: grinding, dosing and tampering.

In the advanced levels, we move to milk frothing techniques and brewing Espresso based drinks. This course also covers learning how Colombian coffee farmers brew their coffees in traditional Olletas (long-shaped clay pans) and drink the classic Colombian café, Campesino.