Barnes Class: Italian Immersion with Silvia
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Barnes Class: Italian Immersion with Silvia

Barnes Class: Italian Immersion with Silvia

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Private Kitchen, Chiswick, W4

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Barnes Class local expert Silvia Solero learned her cooking skills at her mother's knee growing up in Italy, preparing feasts for her large family. We are delighted to offer our first Italian immersion course with Silvia, where you will learn the secrets of classic Italian dishes, whilst getting an authentic introduction to this beautiful language.

This course will be offered in 3 sessions, with each featuring a particular type of Italian cuisine. You can book each class individually, or book the 3-week course as an inclusive ticket with a discount.

January 13th: Sauces

Classical lasagna (ragu'/bolognese)
Pesto lasagna
Speck, mozzarella, pistachio lasagna

The idea is to show how to make the sauces, in order to use them for lasagna or pasta.

January 20th: Breads

Bread
Focaccia
Pizza
Grissini

January 27th: Desserts

Tiramisu
Crostata
Rose del deserto or marzipan pralines

Venue

The venue is a private home kitchen in Chiswick, W4. Upon booking, you will receive the full address details of the venue.



Silvia Solero
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Private Kitchen, Chiswick, W4

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