Actions and Detail Panel
Bars, Tap Rooms & Micropubs...How To Make A Profit
Tue 20 June 2017, 09:30 – 16:30 BST
Running a Bar, Tap Room or Micropub can be very satisfying but it doesn’t always generating the financial rewards your hard work deserves.
Wouldn't it be great to get some real insight into key things which will impact the profitability of your outlet:
- Finance: Understand how Costs & Prices can impact your Profit
- Pricing: Mistakes to Avoid & How to Improve Margins
- Marketing: Core Tips, Branding & How To Keep Good Customers
- Planning: Latest Beer Trends & What Does The Future Hold
The workshop looks at best practice across the hospitality industry as well as providing advice and examples on how to be more profitable. There will also be plenty of time for delegates to network and share their own experiences.
The workshop has been designed so it doesn’t matter whether someone is New to the Industry and needs some key pointers before they begin or a more Experienced Individual who would benefit from some extra guidance and support. The advice and examples included are applicable regardless of how long anyone has been in the industry.
Overview of the workshop including objectives, roles & responsibilities, permissions and introduction presentation.
- Bars, Tap Rooms & Micro-Pub Objectives
You need to be very clear what you are trying to achieve – as this will influence how you go about things.
- The Brewer – The Outlet – The Customer Value Chain
Provides a framework to illustrate the relationship between costs, prices & profit so that operators can better appreciate how these fit together and how different elements can influence profitability and perception.
- 7 Big Pricing Mistakes
Looking at things to avoid when setting your prices.
- Retail Price Setting
This session looks at real examples of how different retail pricing can impact the margins which you can achieve
– for Beers & Ciders and Wines & Spirits.
- Industry Knowledge
Testing your knowledge of the industry and retail landscape you are in.
- Core Tips & Branding on a Budget
Highlights some of the different ways in which you can improve the performance of your outlet and cost effective marketing options.
- Effective Merchandising
What is it and how can it be used to help increase sales and promote more profitable lines
- Preventing Under Age Sales and Drunk & Disorderly Behaviour
Things to look out for when it comes to challenge 25 and drunken behaviour
- Latest Beer Trends & What Does The Future Hold?
A look at the latest beer trends and what to expect to see in the future
- Action Plan
What are YOU now going to do to help make you more profitable?
- Q&A and Wrap-Up
Any questions and also to see what support is available post the workshop
The veune is in the middle of Burton-on-Trent with plenty of car parks within a short walk.
Teas & coffees and a light lunch is provided as part of the cost of the workshop. Please get in touch if you have any specific dietary requirements.
For any other questions or additional information about the workshop please ring 07967 197533 or email firstname.lastname@example.org