BASC London Taste of Game Dinner with Giles Catchpole

Thursday 13th November 2014 - Westminster Kingsway College

Join us for a fabulous game dinner designed by the renowned game chef Jose Souto and prepared by those aspiring to follow in his footsteps at the world famous School of Hospitality in Westminster. Our speaker for the evening will be esteemed writer Giles Catchpole, or, as he is known to Shooting Gazette readers, Uncle Giles.

There is no doubt that many of the students cooking on the evening will go on to great things: the School, founded by Auguste Escoffier and Cesar Ritz, has produced culinary luminaries such as Jamie Oliver, Anthony Worrall Thompson and Ainsley Harriott. Our dinner, taking place in the School's historic Vincent Rooms, allows you the chance to sample their work first, as well as to support the BASC young shots programme, which allows young people such as these a chance to learn about game management and shooting for themselves. To aid in our fundraising efforts, we are privileged to have a very special item donated by the legendary George Digweed, which we will be auctioning on the evening.

The evening commences with a reception, followed by a truly grand three-course dinner, with wines chosen especially for each course.

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