Basic Food Hygiene Certificate Online Course
Learn essential Basic Food Hygiene Certificate skills for safe food handling worldwide.
Location
Online
Good to know
Highlights
- Online
Refund Policy
About this event
Key Features
- Accredited by CPD
- Instant e-certificate
- FREE PDF + Hardcopy certificate
- Easy payment method
- Fully online, interactive course with audio voiceover
- Self-paced learning and laptop, tablet, smartphone-friendly
- Learn Anytime, Anywhere
- 24/7 Learning Assistance
- Best Value Price
- Discounts on bulk purchases
The Basic Food Hygiene Certificate course provides essential food safety knowledge.It covers legislation, hygiene practices, and control of food hazards effectively.Participants learn proper personal hygiene and safe food handling techniques.Cleaning, disinfection, and refrigeration are explained to prevent contamination risks.This course is suitable for beginners and food industry professionals alike.It enhances confidence and compliance in food preparation environments globally.
Learning Outcomes:
- Understand fundamental food hygiene principles for safe food handling practices.
- Identify different types of food safety hazards and contamination risks.
- Apply effective hazard control measures in food preparation environments.
- Demonstrate proper personal hygiene for food handlers consistently.
- Implement cleaning and disinfection procedures to maintain food safety.
- Maintain correct refrigeration and storage to prevent food spoilage.
Course Link: Basic Food Hygiene Certificate
Course Curriculum:
Module 01: Introduction to Food Hygiene Legislation and Food-borne Illness
- Overview of food hygiene laws and regulations globally.
- Understanding food-borne illnesses and their causes.
- Importance of compliance with hygiene standards.
Module 02: Types of Food Safety Hazards
- Biological hazards such as bacteria, viruses, and parasites.
- Chemical hazards including cleaning agents and toxins.
- Physical hazards like foreign objects in food products.
Module 03: Hazard Control Measures and Refrigeration
- Techniques to control biological, chemical, and physical hazards.
- Correct food storage temperatures to maintain freshness.
- Importance of refrigeration and monitoring for food safety.
Module 04: Food Handlers Personal Hygiene
- Proper handwashing techniques and protective clothing use.
- Personal habits to prevent food contamination.
- Employee health monitoring for safe food handling.
Module 05: Cleaning and Disinfection
- Effective cleaning schedules and disinfection procedures.
- Use of safe cleaning chemicals and equipment.
- Maintaining hygiene in food preparation and storage areas.
Lifetime Membership to 2500+ Courses
Our Prime Learners will Get:
- Instant, Unlimited & Lifetime Access to 2500+ Courses
- Unlimited Free Accredited Certificates
- Access to All Career Certificate Bundles
- Free Student ID card & Many More
Disclaimer:
This is an online course with pre-recorded lessons. You will get access to the course within 48 hours after your enrolment.
Frequently asked questions
No, this is a fully online self-paced course, allowing you to complete it at your convenience, anytime, anywhere.
Once you purchase the ticket, we will assign you to the course within 48 hours and send your login details via email.
This is a self-paced course, so you can work through the material at your own speed.
Yes, we provide both a digital and a hard copy certificate free of charge. However, Hardcopy Certificate shipping costs apply—£3.99 within the UK and £10 for international addresses.
Yes, you will have lifetime access to the course and can revisit it anytime.
Yes, this course is designed for beginners, and no prior knowledge is required.
You will receive 24/7 learning assistance throughout your course.
No, you don’t need any special equipment. The course is self-paced and accessible on a laptop, tablet, or smartphone.
Organized by
Followers
--
Events
--
Hosting
--