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Basic Introduction to artisan bread making

Event Information

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Date and Time

Location

Location

Oken's Kitchen

45a Coten End

Warwick

CV34 4NT

United Kingdom

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Refund Policy

Refund Policy

Refunds up to 7 days before event

Event description

Description

What you'll learn

Our basic introduction to bread making experience days cover the very basics of bread making using locally milled flours and natural ingredients. You will learn how to create that perfect gluten window to make your own beautiful bread at home with helpful tips and guidance throughout your afternoon.

We will cover wholegrain flours and the various white flours as well as which breads are more suited to specific flour grains.

Everything will be provided throughout your afternoon including all of the ingredients, aprons, bowls, recipes, materials and equipment.


What you will take home

Each person takes home a goody bag with two loaves of freshly baked handmade breads, all of the recipes, a jar of our own 4 year old Leamington Spa sourdough starter and new skills to continue using at home!

What you'll eat
You will be given a light lunch of homemade dips, sourdough breads and sharing plates of antipasti along with afternoon tea and homemade cake.

Food intolerances are tailored and catered for at your experience. Please do let us know if you have any dietary requirements.

Workshop size

Groups at this venue are 7-10 people

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Date and Time

Location

Oken's Kitchen

45a Coten End

Warwick

CV34 4NT

United Kingdom

View Map

Refund Policy

Refunds up to 7 days before event

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