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Basic Knife Skills Hands On Class
Sat 4 March 2017, 09:45 – 15:00 GMT
Become a cut above the rest by learning how to be better with your blades. From chopping an onion to filleting a fish, boning a chicken to honing your apple slicing skills for a fine fruit tart, we'll show you how to chop, slice, bone and carve your way to a professional finish. Learn which knife is right for the job at hand and how to add a slice of precision into your cooking.
Our hands-on practical classes offer you the chance to develop your kitchen skills, learn new techniques, gain hands-on experience, improve your cooking confidence and have lots of fun. You will learn the best methods to get the best results in the kitchen as you work alongside a chef with four decades of experience who will make cooking simple for you. You'll be able to ask as many questions as you like, in a relaxed atmosphere that's like a home-from-home and you can look forward to cooking, eating, drinking and laughing, as Richard has an anecdote for every occasion!
Students are given expert tuition and recipe sheets with step-by-step instructions as you cook at work stations on a central aisle. Once the hard work is over, it's Richard and the team's turn to cook and serve you lunch, as you relax over a glass (or two) of wine. You then get to take all the fruits of your labour home to share with loved ones.
* All Richard Hughes Cookery School events are available as gifts. Simply select 'gift voucher' or 'gift box' in the check-out process and send direct to the lucky recipient! Please note there is a £1.50 p&p charge for gift vouchers and £9.00 p&p for gift boxes.