Basics of Food Hygiene - Online Course

Discover the basics of food hygiene online—essential for safe food handling and storage.

Food hygiene isn’t just about wearing gloves and hairnets—it’s a cornerstone of public health. Our Basics of Food Hygiene – Online Course gives you a smart, no-nonsense introduction to the vital principles that help keep food safe from contamination and spoilage. Whether you're looking to freshen up your knowledge or dipping your toes into the food industry, this course keeps it clear, clean and digestible—pun mildly intended.

You'll explore where food risks come from, how technology plays its part in safety, and why preserving produce is more than just popping it in the fridge. No lab coats, no thermometers—just solid knowledge in a tidy online format. Whether you're dealing with carrots or croissants, this course helps you keep your food game hygienic, professional, and scandal-free.

Learning Outcomes:

• Understand the fundamentals of modern food hygiene and safety.
• Identify different food risk sources and contamination methods.
• Explore the impact of food processing technologies on hygiene.
• Learn safe methods for fruit and vegetable preservation.
• Recognise critical hygiene standards in food storage and handling.
• Appreciate the importance of food hygiene in public health.

Curriculum of Basics of Food Hygiene – Online Course

Module 1 – Introduction to Food Hygiene
Module 2 – Origin and Nature of Food Risk
Module 3 – Technologies and Food Safety
Module 4 – Preservation of Fruits and Vegetables

Who is this Course For:

• Anyone interested in food safety and hygiene awareness.
• People working in cafés, takeaways, or food preparation.
• New entrants to the food or catering industries.
• Individuals looking to meet workplace hygiene standards.
• Hospitality staff wishing to update safety knowledge.
• Managers overseeing food service operations.
• Home-based food sellers or bakers.
• Curious learners who enjoy knowing what’s on their plate.

Career Path:

• Food Safety Officer – Average Salary: £30,000/year
• Catering Manager – Average Salary: £26,500/year
• Quality Assurance Technician – Average Salary: £28,000/year
• Hygiene Supervisor – Average Salary: £24,000/year
• Environmental Health Assistant – Average Salary: £22,500/year
• Food Production Operative – Average Salary: £21,000/year