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Beastro's NYE Tasting Menu 2017


Sunday, 31 December 2017 at 19:00 - Monday, 1 January 2018 at 01:30 (GMT)

Beastro's NYE Tasting Menu 2017

Ticket Information

Ticket Type Sales End Price Fee Quantity
7:30pm 18 course NYE menu deposit only 30 Dec 2017 £20.00 £1.67

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Event Details

It's nearly New Year again, so we thought let's create our best menu yet! As experienced by our guests in previous years this is one menu not to be missed. We will be offering a tasting menu of 18 courses, you will get your first 17 courses before the stroke of midnight and then midnight munchies after to see you home.  We are putting the finishing touches to the Menu however an outline of the night is below. 

Tickets are limited so book early to not miss out!

Beastro New Year's Eve 2017

Selection of welcome canapés


A series of 15 courses incorporating some of our favourite chef's table dishes and a taste of whats to come in 2018!


To End
Tea or coffee served with petite fours

Midnight will see us welcome in the New Year with a bang!


Midnight munchies your final course Bacon Butties once we get hungry again!


 Need more convincing? Have a look what our previous guests had to say...
Tickets cost £80 per person and consists of 18 courses

Beverages: We keep a very well stocked bar with a great selection of beers, wines and spirits, we will be happy to recommend drinks to match the course. (No drinks to be brought from outside please) 

REFUNDS & EXCHANGES We unfortunately are unable to offer refunds on tickets purchased.

QUERIES Please e-mail us at with any questions whatsoever relating to the event.  Please let us know of any allergies in advance. 

Do you have questions about Beastro's NYE Tasting Menu 2017? Contact Beastro

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When & Where

Irwell Square
M3 3AG Manchester
United Kingdom

Sunday, 31 December 2017 at 19:00 - Monday, 1 January 2018 at 01:30 (GMT)

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They say you’re a product of your environment. That makes us pretty unique. Farmers markets. Street trading. Spinningfields. 




We’ve covered all bases. That means we’ve got to know local suppliers who deliver local produce. Our  partnership with Noones and the Manchester Veg People means your food doesn’t travel far from field to fork.


We’re proud of what we do and we’re even prouder of what we use to do it. We want our guest to know how their food ended up in-front of them. What was involved in the journey from field to fork. 




We’re excited by food. Our Chefs table allows you to sit in the belly of the beast and watch your meal be prepared in front of your eyes, allowing the process and the product to become one.






INSTAGRAM: Beastromcr

Thank you for your interest and look forward to seeing you there!

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