The Advanced course significantly expands on aspects of beer styles, tasting, assessment and beer & food matching.

Course objectives:
To develop delegate's:
- Enhanced understanding of beer:
o Ingredients and brewing techniques
o Style and flavour diversity, particularly amongst 'foreign' styles
o Matching with food and constructing menu's

Which enables you to:
- Appreciate beer with greater breadth and depth than previously.
- Distinguish between key styles, describe flavours, begin to construct beer menu's, pair beers with foods

Please note that there will be a multiple choice examination after the course.
You must have passed the Foundation course to attend the Advanced course. You cannot gain exemption from the Foundation.

Course benefits - This will equipt you with the skills to communicate knowledgeably about beer with customers and consumers and will enhance your professional status in the beer sector.