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Beginners and Novice Cooks workshop
Sat 14 January 2017, 12:00 – 15:30 GMT
From sauces to soufflés.
Learn the basics of preparing quick and easy snacks and meals. This workshop would suit all ages who want to learn to cook for themselves yet haven´t had the time or confidence to start. This workshop will also suit those with a knowledge of cookery but have little or no time to cook meals in minutes. You will leave with a repertoire of dishes you can confidently cook and also a knowledge of how to adapt these recipes into similar alternatives for your family to enjoy
Choose from a variety of quick dishes and achieve a repertoire of recipes to replicate at home. We cover a selection of dishes showing the many ways to use a white sauce and also a double baked souffle to show off to your friends.
Quick and healthy ways to cook meat‚ fish and vegetables with a couple of very simple ideas for desserts. Your visit finishes with sharing your goodies in a container brought by yourselves
Please give us a ring with any questions before booking