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Sun, March 26, 2017, 10:00 AM – 2:00 PM BST
We love the way this class results in simple euphoria - so great is the joy of baking perfect bread! Our expert bakers will guide you through fresh and dried yeast, the impact of different types of flour, the secrets of rising, shaping and proving amazingly good bread.
No previous experience or a dab hand already - either way this class will open your eyes to what makes good bread. We start with coffee and cake and finish with a light lunch with wine. You will leave with groaning bags of fresh bread and we recommend creating some space in your freezer prior to the class!
Read a review of our Bread class here.
Date and Time
Cambridge Cookery Schools
School House, Homerton Gardens, Purbeck Road
Cambridge, CB2 8EB