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Beginner's Guide to Modelling for Birthday Cakes

The Woodspeen

Beginner's Guide to Modelling for Birthday Cakes
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Ticket Information

Ticket Type Sales End Price * Fee Quantity
Ticket (one attendee) 48 hours before event starts £75.00 £0.00
* Prices include VAT

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Event Details

A comprehensive morning of cake decorating with Anna Adams from Kintbury’s The Kennet House Cake Company.  This is a packed half-day course to introduce you to multiple techniques which will really enhance your birthday cakes.  We’ll provide all of the ingredients and equipment required, and take you step by step through producing your own show-stopping cake. We will keep up your energy levels with tea, coffee and cakes throughout the morning and you’ll take home your boxed cake at the end. You will work with a dummy cake which will mean your masterpiece can be kept for reference and display.

Techniques covered:

  • How & when to work with fondant, modeling paste and flower paste
  • Wrap method for covering cakes
  • Texturing fondant for novelty cakes
  • Colouring and strengthening fondant for modelling
  • Creating edible sugar animals
  • Creating more advanced sugar animals and embellishments using hidden support
  • Personalised letters and numbers without cutters.
  • Tips, tricks and techniques for taking your birthday cakes to the next, more professional level.

Course timings:

  • Arrive at 9.30am for tea and coffee and course introduction.
  • Course comes to a close at 1.30pm.

To take away: 

  • All notes from the day, including recipes, tips and tricks.  A beautiful show-stopping novelty cake.

Spaces for this course are subject to minimum number of participants.

Do you have questions about Beginner's Guide to Modelling for Birthday Cakes? Contact The Woodspeen

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When & Where

The Woodspeen Cookery School
The Woodspeen Belmont
RG20 8BN Newbury
United Kingdom

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