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Beginner's Vegetable Fermentation Workshop (Market Drayton Art's Festival)
Sun 30 October 2016, 10:00 – 12:30 GMT
This a fantastic opportunity to explore the Art of Wild fermentation with Wild Pickle. This involves making your own ferment to take away with you, learning about the science of the oldest form of food preservation and some of its history. There will be tasters of lots of different ferments and lots more. All of this for £5. Not to be missed!
There are 10 places for this workshop.