£22.15

Behind the Rind at Level 2

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Guild of Fine Food

42 Southwark Street

London

SE1 1UN

United Kingdom

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Event description
Join Patrick McGuigan and fellow Level One Associates to delve a little deeper into eight Level 2 cheeses.

About this Event

Patrick McGuigan is our researcher and editor for the Academy of Cheese Library and will lead this tasting and assessing evening, exploring eight of the cheeses from the Level Two programme.

This masterclass is for Level One Associates who have attended a course and want to put into action the Structured Approach to Tasting Cheese model and how the cheeses are made.

With Level 2 courses starting in September this is an ideal opportunity to get ahead and join fellow cheese enthusiasts for an informal interactive evening.

Academy of Cheese team will be on hand to answer your questions about Level 2 and beyond!

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Date and Time

Location

Guild of Fine Food

42 Southwark Street

London

SE1 1UN

United Kingdom

View Map

Refund Policy

Contact the organiser to request a refund.

Eventbrite's fee is nonrefundable.

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