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Bellavita - The Mediterranean Food & Wine Trade Show

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Free

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Location

BUSINESS DESIGN CENTRE

52 UPPER STREET

2-min walk from Angel Station

London

N1 0QH

United Kingdom

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Event description
Registration is OPEN for the UK’s leading Mediterranean food & beverage trade show! Registration is FREE for all F&B professionals.

About this event

Now on its 7th edition, Bellavita is the leading trade show dedicated to Italian and Mediterranean food, wine and drinks, organised with Vinitaly and Cibus. It will host over 200 F&B companies showcasing 3,000 new products to over 7,000 buyers, distributors, importers, restaurateurs, chefs, sommeliers, retailers and all industry leaders.

The event is co-located with Ibérica Expo, the Spanish Pavilion that will see the presence of 70 F&B producers of excellence from Spain.

For further information, please visit: www.bellavita.com

Dates & Times

Monday 25 October 2021 | 09:30 - 17:30

Tuesday 26 October 2021 | 09:30 - 16:30

For safety reasons, children are not allowed to attend the event and the presence of baby pushchairs is forbidden on these premises.

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Date and time

Location

BUSINESS DESIGN CENTRE

52 UPPER STREET

2-min walk from Angel Station

London

N1 0QH

United Kingdom

View Map

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Organiser Bellavita Expo Ltd

Organiser of Bellavita - The Mediterranean Food & Wine Trade Show

Bellavita Expo is the leading event for artisan Made-in-Italy Food & Beverage in London, Amsterdam, Warsaw, Hamburg, Riga, Parma, ChicagoTorontoMexico City and Bangkok

Bellavita Expo is the leading and most innovative international Italian Food & Beverage trade show, with a full schedule of live shows and industry panels from top international chefs, influential food personalities and leading wine professionals.

The Bellavita Awards are hosted at our international shows, with more than 250 judges evaluating the best produce from Italy and Spain. Our Judges of Excellence are chosen among leaders of the Food & Beverage industry: F&B buyers of the retail industry, restaurant owners and chefs, sommeliers, hotel F&B managers, top gastronomy journalists, F&B experts. 

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