Join Ben Lippett at The Camberwell Arms, cooking recipes inspired by his debut cookbook, How I Cook: A Chef’s Guide To Really Good Home Cooking.

Ben is a chef and food writer. Having cut his teeth working at a spate of restaurants (Orasay, Marion, Cin Cin, 64 Degrees) in the UK, US and Australia, including a brief but rewarding stint as a butcher - Ben knows his way around the modern kitchen. He is also the author of the hugely popular How I Cook Substack.

How I Cook is the first cookbook from Ben, blending timeless techniques with fresh skills to create vibrant flavours.

Praise for How I Cook:

'Recipes that teach as they go, full of lightbulb moments that build real confidence in the kitchen. This is how it's done!' – Yotam Ottolenghi

'A cookbook full of not just recipes but an insight into the mind of a chef – tricks and techniques that will make you a better cook.' – Anna Jones

Tickets are £55pp for three generous courses and a welcome drink, wines by the bottle or glass will be selected and poured by the lovely folks at the Camberwell Arms.

If you scoop up a book with your ticket, Ben can sign or personalise at the event. See you there!

This menu is set and we unfortunately cannot cater for other dietary restrictions or requirements. Refunds are available up to 24 hours before the event.