Welcome to Tiger Kitchen's Brick Lane Supper Clubs!
Diners will enjoy a Bengali-inspired evening of delicious treats, music, and great company. Our menu is designed with love by Shahnaz, Founder and Head Chef of Tiger Kitchen. We are happy to accomodate for any dietary requirements (vegetarian, vegan, halal, allergies) - just drop us a line!
Nimbu pani | a refreshing lime sherbet served with fresh mint
Bora basket | ‘boras’ or fritters are a tasty treat for special occasions! This mini basket includes an assortment of spiced potato fritters (v), tuna and coriander cakes, and chicken and fenugreek patties
Chana chaat (v) | a refreshing chickpea salad with red onions, tomatoes and dressed with lemon and chaat masala
- Kachhi biryani / Mughlai biryani (v) | a Bengali classic! Chunks of tender lamb OR cauliflower cooked with fried onions, basmati rice and aromatic whole spices and served with a vegetable curry and yogurt and cucumber raita
- Narikel pita | coconut pastry puffs served with mango lassi ice-cream
Diners also get a mini treat to take away with them!