Join us for an evening of gastronomic cuisine served in architecturally designed spaces.
Hop on board Bert's Barge for an apértif & canapés before enjoying a delicious supper from our architecturally designed kitchens.
When: Thursday 1st of December.
Where: 67 Vyner Street, London E2 9DQ.
Menu: Tasting menu focusing on fresh seasonal produce.
Guest chef: Oliver Rowe.
Price per head: £50.00