Actions and Detail Panel
Bert & May Supper Club | April
Thu 6 April 2017, 18:30 – 22:00 BST
Join us for an evening of gastronomic cuisine served in architecturally designed spaces.
Hop on board Bert's Barge for an apértif & canapés before enjoying a delicious supper from our architecturally designed kitchens.
When: Thursday 6th of April.
Where: 67 Vyner Street, London E2 9DQ.
Menu: An Italian Spring feast.
Guest chef: Tom Hill
Price per head: £50.00