Join us for a wonderful two course festive lunch in the stunning setting of the Priest House Hotel.
Roasted Derbyshire turkey breast, chestnut apricot sausage meat stuffing, parsnip, sprouts, cranberry jus
Grilled salmon fillet, crushed celeriac, baby spinach, mushroom veloute
Tomato, olive and mozzarella tart, pepper puree, rocket and parmesan salad (V)
Chocolate and chestnut cake, orange syrup, yogurt sorbet
Glazed lemon tart, citrus crème fraiche, raspberry sorbet
All food orders to be sent to email@example.com by no later than 26th November