What is biochemistry in nutrition?

It is the study of how nutrients interact with the body at the molecular level, focusing on digestion, absorption, metabolism, and energy production.

What is biochemical method of nutrition?

A technique that assesses nutritional status by measuring biomarkers (like blood or urine components) to detect nutrient deficiencies or imbalances.

Structural Biochemistry Enzymology Metabolic Biochemistry Molecular Genetics

Carbohydrates Proteins Fats Vitamins Minerals Water Fibre

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