Welcome to Mirey's restaurant, a culinary partnership between Gerald and Ko.
Please visit our website at http://mireysrestaurant.com/
Our food is simple and authentic, prepared with love and care. Mirey's serves French food at its best, using the local ingredients, with the influences from around the world.
Our project will start off with number of supper clubs and kitchen takeovers. Our plan is to open our restaurant in 2017.
BISTRO MIREY - French Meets Japan Supper Club
14 December 2016 - Door opens at 7pm, supper starts at 7:30pm.
Bistro Mirey presents a 4 course tasting supper based on the theme of French Meets Japan. We will showcase our frenchness influenced by our recent trips to Japan.
- Menu -
Seared Yellow Fin Tuna Carpaccio
Green apple, Daikon radish & Shiso
Yuzu Kosho, Edamame, Shichimi togarashi, Toast
Pistachio Crusted Lamb Cutlet
Spicy Miso Aubergine, Burnt lime
Yuzu Lemon Tart
Mascarpone, Confit Mandarine
Bring Your Own Drinks
Available to purchase
Vin Rouge/Vin Blanc
Menu subject to change without notice.
Please contact us of any dietary requirements at least 2 working days before the evening.
If you would like a separate table for your group, please contact us before you make the booking.