Welcome to Mirey's restaurant, a culinary partnership between Gerald and Ko.
Please visit our website at http://mireysrestaurant.com/
Our food is simple and authentic, prepared with love and care. Mirey's serves French food at its best, using the local ingredients, with the influences from around the world.
Our project will start off with number of supper clubs and kitchen takeovers. Our plan is to open our restaurant in 2017.
BISTRO MIREY - French wonders round in winter Supper Club
21 December 2016 - Door opens at 7pm, supper starts at 7:30pm.
Bistro Mirey presents a 4 course tasting supper based on the Winter! Before all break out for their holiday, why don't you join us for a special winter supper?
- Menu -
Cream of Jerusalem artichoke
Chestnut, wild mushroom and thyme
Poached free-range egg, Wilted spinach and citrus beurre blanc
Honey-thyme roasted Goose
Fondant potato, kale and blackcurrant sauce
Buche de Noel
Matcha green tea and white chocolate frost
Bring Your Own Drinks
Available to purchase
Vin Rouge/Vin Blanc
Menu subject to change without notice.
Please contact us of any dietary requirements at least 2 working days before the evening.
If you would like a separate table for your group, please contact us before you make the booking.