Start your Christmas celebtrations with Blend with the re-launch of our supper clubs this December. There'll be a great tasting 3 course meal along with chance to to find out more about Blend and what's coming up in 2017.
To begin - A range of mezze including roast pepper humous, tzatziki, lamb kofte and falafel served with delicious, home made zatar and sumac spiced flat bread.
To follow - Whole roast chicken marinated in harrissa (to share)
Squash, spinach and mushroom filo pie
All served with cumin and carroway roast potatoes, rosemary and orange carrots and sauted chard with garlic.
To end - Black Forest Triffle
Bring your own drinks
Money raised from the night will be going to support Blend's volunteer training programme.