Come along to our Bokashi Composting Workshop and join next big fermenting craze for 2025!
Developed in Japan, bokashi composting is all about fermenting food waste to supercharge it with beneficial microbes. Your fermented waste turns into rich compost, spread onto soil, and helps grow nutrient-packed food full of microbial goodness.
If you're looking to turn your food waste into valuable resource, then this event is perfect for you.
Join us at The Green House, St Albans for a hands-on workshop where you'll discover the ins and outs of the bokashi composting method.
During the workshop, you'll get to learn how to create your own bokashi compost, understand the benefits of bokashi composting, and explore different ways to use your compost on your plants.
Whether you're a seasoned gardener or just starting out, this workshop is a great opportunity to expand your knowledge and connect with like-minded individuals over a cup of something warm.
We are delighted to announce that this workshop is being held in support of SustFest '25, under the theme of "Transport & Travel." By adopting Bokashi composting for our food waste, we can significantly reduce the need for waste collection vehicles on our roads — a small change with the potential for a profound impact on local transport emissions and sustainability.
