The benefits of bone broths have long been understood. During the Crimean war, Queen Victoria ordered Fortnum & Mason to send a huge consignment of concentrated beef tea “without delay” to Florence Nightingale at her military hospital at Scutari. Bone broths feature in cuisines around the world from Phos to matzo ball soup (also known as 'Jewish Penicillin') yet for a time they fell out of fashion.
In this fascinating masterclass, we are joined by the team from SPRING, who will not only explain why bone broths are very much back on the agenda but also teach you how to make them.
Founded by Tom Pryor in 2017, SPRING brought together his deep interest in eating at the worlds greatest restaurants, sustainable British farming and slurping ramen! Tom has created a collection of unique chef-grade Bone Broth's and a UK first - Bone Broth x Soup - with recipes inspired by a new generation of pioneering restaurants and chefs. Meat and bones are sourced entirely from small sustainable and often regenerative British farmers who allow their animals to reach full maturity naturally, roaming freely outdoors in small flocks and herds grazing and foraging through diverse pastures.
Ticket includes:
- Welcome drink
- Masterclass with Tom learning how to create the perfect bone broth
- 2 courses and lots of tasters incorporating bone broth
- Broth to take home
Please email Marketing.Emails@FortnumandMason.co.uk if you have any questions about dietary requirements
If you need to cancel, we can only offer you a refund if you cancel within two weeks' notice of the date your ticket is booked for.
Our Food & Drink Studio events are frequently photographed and filmed for use across our channels. Footage is likely to include individuals within the background or audience. If you do not wish to be photographed or filmed, please notify a member of staff.
About Fortnum & Mason's Food & Drink Studio:
Opened in April 2023, Fortnum's Food & Drink Studio is a space dedicated to the search for extraordinary food and drink experiences.
Enjoy unmissable masterclasses and intimate dining experiences hosted by some of the world's best chefs. Live demonstrations led by major names in food and drink. Illuminating conversations with makers and creatives who share our passion for all things delicious. The chance to grab an apron and grow your own culinary skills with a little help from the experts.
For a full list of upcoming events visit: https://www.fortnumandmason.com/events
