Philip Khoury is an award-winning pastry chef and a leading innovator in plant-based pâtisserie. Originally from Australia, he started his career at Quay, one of the country's most highly acclaimed restaurants, before becoming Adriano Zumbo's right-hand and launching hundreds of patisserie lines in his native country.
His debut book, A New Way to Bake, has been re-printed 6 times and won the prestigious 2024 Fortnum & Mason Best Debut Cookery Book Award.
Now he has released a brand new book, Beyond Baking.
Here you will find bakes like Peanut Butter Choc Chop Cookies and Light Fruit Cake, showstoppers like Pistachio and Raspberry Cream Dream and Muscovado Medovic and a dedicated chapter on laminated pastries featuring Croissants, Almond Pain au Chocolat, and other sweet risen treats like glazed Doughnuts and Pistachio Babka. The savoury chapter brings deeply satisfying options like Corn-ish Pasties, Sausy Roll and Nightshade Quiche, all made with technical care and zero shortcuts.
Before his sold-out event in Fortnum's Food & Drink Studio, Phil will be joining us for a book signing in our 3rd Floor Library.
So be sure to book your ticket today to receive the cookbook and have it signed by the man himself!
Important Information
Each ticket includes a copy of the book and the opportunity to meet Phil and have it signed
Standard Ticket - £30.00
This event is non-refundable
