Our bottomless brunch in the Surrey Hills is not just a brunch but more of an experience. On arrival, you will be given your first G&T. Your host will then let you know more about the botanicals we carefully source from around the globe to make each of our gins. They will share with you our story, product development, how the business has grown.

You will be served the first of five food platters and whilst you are eating, your next G&T will be prepared and served swiftly. Again, the host will explain more about this gin and your next food platter will follow.

All our gins are paired with the courses perfectly,

By the end you will have tried all five of our vibrant and characterful gins, if you want to go at a faster rate you can always ask for more!

Brunch Menu

Our bottomless brunch has a five plated menu served to you with each of our five gins paired with each course.

1. ​Granola - Greek yogurt, seasonal compote, home made gluten free granola.
2. Beetroot cured salmon gravlax - with horseradish cream, Cucumber and dill pickle. Toasted rye bread.
3. Spanish potatoes - with red pepper omelette. Smashed avocado and cherry tomato.
4. Charcuterie meat and cheese board - with seasonal fruit chutney, grapes and crackers.
5. Selection of freshly baked bakery goodies - served with a selection of condiments.

Dietary Requirements

If a member of your group has any dietary requirements please contact us on fabulous@gin.kitchen at least one week before the event and we will gladly accommodate them. We have a zero food-waste kitchen and so cannot accommodate dietary requirements on the day.

COVID Restrictions

COVID restrictions may apply at the time of the event, including checking in requirements and limits on group size. We have a large fire pit, soft fluffy blankets and overhead cover for outside seating.

Age Verification

If there’s any chance you look younger than 25 please bring a passport, driving licence or a card with a PASS hologram. Photographs of ID on a phone are not acceptable. If you don't have ID and you look younger than 25 we cannot provide a refund. We can arrange soft drinks for non-drinkers.

Terms and Conditions

Minimum booking for 2 guests, maximum of 30.

* To operate within the terms of our premises licence we will stop serving alcohol to any guests who are drunk or disorderly. You cannot drink so much alcohol that the price per drink becomes lower than the permitted price as stated in our premises licence, currently 117 gin and tonics. All guests at a table must be participating however soft drinks are available for those not drinking. In the event you have to self-isolate or the event is otherwise disrupted due to COVID-19, we will reschedule your experience for a future date. We will serve single measures with mixers or soft drinks only and cannot provide drinks to takeaway.