Join us for our Bank Holiday Bottomless Champagne Brunches, hosted in partnership with the iconic Moët & Chandon.
From 1 pm to 3 pm | 4 to 6pm on Sunday 4th & Sunday 25th May, enjoy 90 minutes of unlimited Moët & Chandon Champagne , steak, seafood, black truffle crisps, live entertainment and stunning settings at our brand new Manchester restauant.
Our chefs will be serving up some of our favourites from the A La Carte menu, including our famous Flat Iron Steak & Chips, Grilled Seabass with Duchess potatoes with Gremolata, Hazelnut & Cauliflower Sauce, Sizzling Steak, Halloumi and Prawn Fajitas, Vegan Redefine Steak & Chips, and Grilled Peach & Spicy Cauliflower Wings Salad.
All this for £90 per person, plus an extra menu of bar nibbles featuring olives, oysters and our signature house caviar plates for those who really want to go all out.
Your Bank Holiday plans just got a million times better!