The India Club Restaurant & Bar welcomes you to 90 minutes of pure bliss. Pair bottomless spiced chai martinis or prosecco with delicious home-cooked style South Indian cuisine.

For £39, you can expect two courses and unlimited drinks over 90 minutes.

BRUNCH MENU:

Starter:

Choice of one dish:

• Masala Dosa (v): Typical South Indian style pancake made with rice and blackgram. Served with sambar and coconut chutney
• Bhel Puri (v)(n): Crispy poori served with potatoes, onions and puffed rice, mixed with a date and mint chutney. Contains nuts

Main Course:

Choice of one dish. All dishes come with a side of South Indian omlette.

• Uppuma (v): (flavourful and popular South Indian breakfast dish cooked as a thick porridge from dry-roasted semolina, herbs and spices)
• Poha (n)(v): (a popular Maharashtrian breakfast recipe made from flattened rice, tempered with spices, onions and peanuts.)
• Uthappam: Chicken or Vegetarian (South Indian Breakfast pancake made with lentils, rice, onions, herbs & spices. It is a type of dosa, but unlike a typical dosa, which is crisp and crepe-like, uttapam is thicker, with toppings)

*The restaurant is located on the 2nd floor, accessed only by stairs.

**(v)=vegetarian, (n)=contains nuts

VENUE DETAILS:

The brunch is held at the charmingly eccentric India Club restaurant and lounge. The India Club has remained much the same since its opening over 50 years ago.

Hidden up a flight of stairs, enter a timewarp with portraits of the Independence era on the walls, bottle-green leather chairs, red lino flooring and laminate tabletops. It is a British curry house of the first generation.

Described as "the London of black-and-white movies...India Club is part of London's restaurant history." - Bloomberg

COVID-19 SAFETY MEASURES

In line with government guidance and to ensure the safety of all our customers and staff we will be following the below measures:

• There is reduced capacity. Physical distancing will be maintained between customers with seats spaced out.
• Customers can only attend with members of their same household.
• Group sizes will be restricted to 6 people.
• Staff wear face masks at all times.
• Enhanced cleaning: our staff are trained to deliver frequent deep cleaning and disinfecting procedures.
• Hand sanitiser stations have been placed throughout the building, with signs reminding customers and staff of the importance of frequent hand cleaning.
• We encourage contactless card or mobile payments, wherever possible, (although we still accept cash payments.)

Tickets are limited and sell fast, so book now to secure your place!

Uppuma:

Poha:

Uthappam: